Chicken MarbellaChicken Marbella
Chicken Marbella
Chicken Marbella
Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.
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Recipe - Dearborn Market
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Chicken Marbella
Prep Time5 Minutes
Servings10
Cook Time60 Minutes
Ingredients
Skinless chicken w/ bone, 16 small pcs
1 Head garlic, peeled & crushed
1/4 cup Oregano
1/2 cup Red wine vinegar
1 cup Pitted prunes
1 cup Pitted Spanish olives
1/2 cup Capers with juice
6 Bay leaves
1 cup Brown Sugar
1 cup White Wine
Salt
Pepper
Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.

 

5 minutes
Prep Time
60 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
Skinless chicken w/ bone, 16 small pcs
Wholesome Pantry All Natural Fresh Chicken Thighs
Wholesome Pantry All Natural Fresh Chicken Thighs
$4.58 avg/ea$2.19/lb
1 Head garlic, peeled & crushed
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz
$4.29$0.57/oz
1/4 cup Oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
1/2 cup Red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
1 cup Pitted prunes
Sunsweet Amaz!n Pitted Prunes, 16 oz
Sunsweet Amaz!n Pitted Prunes, 16 oz
$8.29$0.52/oz
1 cup Pitted Spanish olives
Cento Spanish Queen Olives, 10 oz
Cento Spanish Queen Olives, 10 oz
$4.49$0.45/oz
1/2 cup Capers with juice
Cento Capote Capers in Sea Salt, 2 oz
Cento Capote Capers in Sea Salt, 2 oz
$2.49$1.25/oz
6 Bay leaves
McCormick Bay Leaves, 0.12 oz
McCormick Bay Leaves, 0.12 oz
$5.29$44.08/oz
1 cup Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb
1 cup White Wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$4.19$0.26/fl oz
Salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
Pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

 

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

 

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

 

4. Remove from oven and let cool slightly before serving.